Side Pannel
Chicken Baked in Sour Cream
Chicken Baked in Sour Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 1/2 lb Fryer chicken; cut up , (up
- -to 3)
- 1/2 c Flour
- 1 ts Msg
- 1 ts Salt
- 1/4 ts Pepper
- 1/4 c Cooking oil
- 3 tb Dry onion soup mix
- 1 c Sour cream
- 1/2 c Milk
Directions
Mix flour, MSG, salt and pepper. Dredge chicken through flour mixture. Heat
oil in skillet over medium heat. Add chicken and brown on all sides. Place
browned chicken in 13x9x2-inch pan. Combine soup mix, sour cream and milk
in small saucepan. Cook over low heat until hot. Do not boil. Pour over
chicken. Cover and bake in moderate oven (350 degrees) 1 hour or until
tender.
Busted by Barb
oil in skillet over medium heat. Add chicken and brown on all sides. Place
browned chicken in 13x9x2-inch pan. Combine soup mix, sour cream and milk
in small saucepan. Cook over low heat until hot. Do not boil. Pour over
chicken. Cover and bake in moderate oven (350 degrees) 1 hour or until
tender.
Busted by Barb
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
