• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Baked in Sour Cream

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 1/2 lb Fryer chicken; cut up , (up
  • -to 3)
  • 1/2 c Flour
  • 1 ts Msg
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Cooking oil
  • 3 tb Dry onion soup mix
  • 1 c Sour cream
  • 1/2 c Milk


Mix flour, MSG, salt and pepper. Dredge chicken through flour mixture. Heat
oil in skillet over medium heat. Add chicken and brown on all sides. Place
browned chicken in 13x9x2-inch pan. Combine soup mix, sour cream and milk
in small saucepan. Cook over low heat until hot. Do not boil. Pour over
chicken. Cover and bake in moderate oven (350 degrees) 1 hour or until

Busted by Barb

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