Side Pannel
									
								Chicken Banh Mi Wraps
Chicken Banh Mi Wraps
- Recipe Submitted by Kosher on 06/03/2014
 
Category: Healthy Recipes, Main Dish, Chicken
Ingredients List
- ½ cup rice vinegar
 - 1 tablespoon sugar
 - ½ teaspoon kosher salt
 - 2 English cucumbers, halved crosswise, cut into ribbons lengthwise
 - â…” cup canola mayonnaise
 - 2-3 tablespoons chili garlic sauce
 - 4 burrito-sized spinach flour tortillas
 - 8 leaves green leaf lettuce
 - 8 ounces sliced cooked chicken breast
 - 1½ cups julienned carrots
 - 1 cup packed cilantro leaves
 
Directions
                    
                        1. Combine vinegar, sugar and salt in a shallow dish; add cucumbers. Let cucumbers stand 20 minutes, tossing occasionally.
2. Combine mayonnaise and chili garlic sauce; spread on one half of each tortilla.
3. Arrange lettuce on top of mayonnaise mixture, followed by chicken, pickled cucumbers, carrots and cilantro. Roll each tortilla like a burrito, enclosing the ends, then slice in half on the bias.
            2. Combine mayonnaise and chili garlic sauce; spread on one half of each tortilla.
3. Arrange lettuce on top of mayonnaise mixture, followed by chicken, pickled cucumbers, carrots and cilantro. Roll each tortilla like a burrito, enclosing the ends, then slice in half on the bias.
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