Side Pannel
Chicken Banh Mi Wraps
Chicken Banh Mi Wraps
- Recipe Submitted by Kosher on 06/03/2014
Category: Healthy Recipes, Main Dish, Chicken
Ingredients List
- ½ cup rice vinegar
- 1 tablespoon sugar
- ½ teaspoon kosher salt
- 2 English cucumbers, halved crosswise, cut into ribbons lengthwise
- â…” cup canola mayonnaise
- 2-3 tablespoons chili garlic sauce
- 4 burrito-sized spinach flour tortillas
- 8 leaves green leaf lettuce
- 8 ounces sliced cooked chicken breast
- 1½ cups julienned carrots
- 1 cup packed cilantro leaves
Directions
1. Combine vinegar, sugar and salt in a shallow dish; add cucumbers. Let cucumbers stand 20 minutes, tossing occasionally.
2. Combine mayonnaise and chili garlic sauce; spread on one half of each tortilla.
3. Arrange lettuce on top of mayonnaise mixture, followed by chicken, pickled cucumbers, carrots and cilantro. Roll each tortilla like a burrito, enclosing the ends, then slice in half on the bias.
2. Combine mayonnaise and chili garlic sauce; spread on one half of each tortilla.
3. Arrange lettuce on top of mayonnaise mixture, followed by chicken, pickled cucumbers, carrots and cilantro. Roll each tortilla like a burrito, enclosing the ends, then slice in half on the bias.
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