• Prep Time: 10 mins
  • Cooking Time: 25 mins
  • Serves: 12

Chicken Bbq Rollups

  • Recipe Submitted by on

 Ingredients List

  • 2 small chicken breasts, cooked then shredded
  • 1 cup barbecue sauce (Sweet Baby Ray's is our favorite)
  • 1 (8 oz.) tube Pillsbury® crescent rolls or sheet
  • 1 cup shredded colby-jack cheese
  • 1/3 cup chopped fresh cilantro (optional)

 Directions

Preheat oven to 375° F. Grease a 9x13 inch baking pan with non-stick spray.
Place cooked, shredded chicken in a medium bowl. Add barbecue sauce and stir to combine. Set aside.
Unroll crescent dough from tube. Place dough on wax or parchment paper. Roll out into a 12x15 inch rectangle. Place shredded chicken evenly over dough. Top chicken evenly with shredded cheese. Roll up tightly, like you would a cinnamon roll. Rolling up from longer end.
Cut roll into 12 equal pieces. Place in the prepared baking pan.
Bake rolls, uncovered, for 22 to 25 minutes, or until golden brown and dough is cooked through. Remove from oven and let stand 5 minutes before serving.
Serve with chopped, fresh cilantro, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?