• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Chicken Bistro

  • Recipe Submitted by on

Category: United States, Poultry

 Ingredients List

  • 2 tb Olive oil
  • 2 lg Shallot -- slivered
  • 4 Pieces chicken thighs
  • Without skin
  • 3 tb Red wine vinegar
  • 1/4 c Chicken broth
  • 1/4 c White wine
  • 1 tb Tomato paste
  • 1 ts Tarragon
  • 1 lg Tomato -- diced
  • Salt and pepper

 Directions

Heat oil in a large skillet over medium high heat. Add shallots and cook=
stirring often, just until they begin to brown around the edges. Add=
chicken and season with salt and pepper. Cook until well browned. Pour off=
any fat, reserve 1 or 2 tabelspoons. Return pan to heat. Pour in vinerar=
and stir up any browned bits from pan. Add broth, wine, tomato paste,=
tarragon, and tomato. Reduce heat and simmer until chicken is cooked.=
Transfer chicken to warm platter, and boil sauce until thick. Spoon over=
chicken.

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