• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Braised with 40 Cloves of Garlic

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 40 Cloves Garlic *
  • 2 Med Onions, Coarsely Chopped
  • 1 c Fresh Parsley, Chopped
  • 1/2 ts Allspice
  • Salt & Pepper To Taste
  • 1/3 c Dry White Vermouth
  • 6 Chicken Legs/Thighs **
  • 2 tb Olive Oil
  • 1 ts Dried Tarragon, Crumbled
  • 1/4 ts Cinnamon
  • 1/4 c Cognac

 Directions

* Garlic Should be parboiled and peeled.
** Chicken may be skinned if desired

Preheat oven to 375 degrees F. Place all the ingredients in a deep, heavy
pot that can be covered. Combine everything very well with your hands.
Seal the pot very tightly with foil. Place a cover over the foil. Pot
must be very well sealed so that no juices or steam can escape. Bake for
1 1/2 hours. Do not open the pot during this time. Serve piping hot,
with good crusty bread for mopping up the juices and garlic. Open the pot
at the table, so that the diners may get the full benefit of the marvelous
fragrance that explodes out of the vessel.

From the "Garlic" cookbook, by Sue Kreitzman, as posted to The Cook BBS.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?