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  • Serves: 4 Servings

Chicken Braised with Green Olives

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • An assortment of chicken
  • -legs; thighs and wings
  • -weighing about 3 pounds
  • 8 oz Green olives; preferably
  • -Sicilian, julienned by
  • -cutting the flesh away from
  • -the pit
  • 1/4 c Extra virgin olive oil
  • 4 Whole garlic cloves; lightly
  • -crushed
  • Salt
  • Freshly ground black pepper
  • 1/2 c Dry white wine
  • 3 tb Red wine vinegar
  • 5 Whole anchovy fillets
  • 2 tb Parsley; finely chopped
  • 3 tb Lemon juice


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