Side Pannel
Chicken Breast Hawaiian
Ingredients List
- 4 Whole boneless skinless
- Chicken breasts, halved
- 1/4 c Butter or margarine
- 2 ts Chili powder
- 1/4 c Flaked coconut
- 1 Egg slightly beaten
- 3/4 c Dry bread crumbs
- 1 ts Salt
- 1/4 c + 2 tablespoons shortning
- 4 Pineapple slices
- 2 Cooked sweet potatoes
- (quartered)
- 2 Firm bananas, peeled and cut
- In half lengthwise
- Sweet and Sour Sauce
- 2 tb Shortening
- 1/4 c Finely chopped onion
- 1/2 c Catsup
- 1/2 c Apricot preserves
- 1 tb Brown sugar
- 1 tb Cider vinegar
- 1/2 ts Curry powder
Directions
Rinse and pat chicken dry. Place chicken between two pieces of plastic
wrap; flaten slightly. Cream butter and chili powder. Blend in
coconut. Divide into eight portions. Spoon one portion onto each
chicken piece. Tuck in sides; roll and skewer. Chill two hours.
Preheat oven to 400 degrees F. Dip chicken rolls into egg, then roll
in compined breadcrumbs and salt to coat evenly. Melt 1/4 cup of the
shortening in large skillet over medium heat. Add chicken rolls and
brown evenly on all sides. Transfer to greased shallow baking dish
and bake 20-25 minutes, or until chicken is tender. Remove skewers.
Melt remaining shortening in skillet over medium heat. Heat
pineapple, sweet potatoes, an bananas. Arrange with chicken rolls on
a searing platter and serve with sweet and sour sauce. Sweet and Sour
Sauce Instructions: Melt shortening in small skillet over medium
heat. Add onion; cook until tender. Stir in catsup, preserves, brown
sugar, vinegar, curry powder, blend. Keep warm until served.
wrap; flaten slightly. Cream butter and chili powder. Blend in
coconut. Divide into eight portions. Spoon one portion onto each
chicken piece. Tuck in sides; roll and skewer. Chill two hours.
Preheat oven to 400 degrees F. Dip chicken rolls into egg, then roll
in compined breadcrumbs and salt to coat evenly. Melt 1/4 cup of the
shortening in large skillet over medium heat. Add chicken rolls and
brown evenly on all sides. Transfer to greased shallow baking dish
and bake 20-25 minutes, or until chicken is tender. Remove skewers.
Melt remaining shortening in skillet over medium heat. Heat
pineapple, sweet potatoes, an bananas. Arrange with chicken rolls on
a searing platter and serve with sweet and sour sauce. Sweet and Sour
Sauce Instructions: Melt shortening in small skillet over medium
heat. Add onion; cook until tender. Stir in catsup, preserves, brown
sugar, vinegar, curry powder, blend. Keep warm until served.
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