• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Breast Supreme

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 4 Large boneless chicken
  • -breast halves
  • 1/2 ts Salt
  • 1/4 ts Black pepper
  • 2 tb Olive oil
  • 2 tb Butter
  • 4 Thin slices of deli ham
  • 4 Slices of baby swiss cheese
  • 8 Spears of asparagus
  • tb 2 or 3 sour cream
  • 4 oz Mushroom or mushroom pieces
  • 1/8 c Onion, grated
  • 1/4 ts Garlic powder
  • Toothpicks

 Directions

Place chicken breasts halves between sheets of wax paper or plastic wrap.
Pound slightly with mallet. Sprinkle with salt and pepper. Heat 1 tbs of
olive oil in large skillet. Cook chicken over high heat for 4 minutes on
each side. Don not cook longer or they will be over-cooked and dry.
Transfer to baking pan. Prepare asparagus. In a small pan, cook in water
until tender. Drain. To assemble, place one piece of ham on each chicken
breast and top with one slice of baby swiss cheese and two spears of
asparagus. Fold breast over and close with toothpick. Bake at 350 degrees
for 15 to 20 minutes. For sauce, saute onions and mushrooms in skillet in
remaining butter and 1 teaspoon olive oil until onions are clear. Add sour
cream and garlic powder. Heat until warm, stirring constantly. Pour sauce
over chicken and serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?