• Prep Time: 10 MIN
  • Cooking Time: 30 MIN
  • Serves: 4

Chicken Breast With Basil Wine Sauce

  • Recipe Submitted by on

 Ingredients List

  • 4 boneless skinless chicken breasts
  • 2 tbsp unsalted butter
  • 2 green onions, chopped
  • 1 cup dry white wine
  • 1/2 cup light cream
  • 1/4 cup shredded basil
  • Steamed baby potatoes, zucchini, to serve


1. Cover each chicken breast with plastic wrap and lightly flatten with a rolling pin. Season well with freshly ground pepper.

2, Melt butter in a large skillet on medium heat. Cook chicken for 3 mins each side, until golden and almost cooked through. Remove to a platter and keep warm.

3. Reduce heat to low and add onion. Cook for 5 mins, stirring, until soft. Increase heat to medium and add wine. Simmer for 1 min. Stir in cream. Cook for another 3 mins, until reduced slightly. Add basil and season.

4. Return chicken to pan and cook for 1 min, until heated through. Serve with potatoes and zucchini.

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