Side Pannel
Chicken Breast with Cardamom
Chicken Breast with Cardamom
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 Skinless chicken breasts;
- -bone-in
- 2 tb Rice flour
- 1 ts Ground cardamom
- 5 c Milk
- Ground cinnamon; for garnish
- 1 c Sugar
- 2 tb Rose water
Directions
Boil the chicken breasts until well-cooked. Remove the bones from the
chicken. Put the chicken in a food blender with 1 1/2 cups of milk and the
cardamom. Blend thoroughly then strain through a fine mesh metal sieve.
Sweeten the remaining milk. Add the rose water and bring to a boil over low
heat. Add the blended chicken to the milk and stir. Add the rice flour,
stirring constantly until the mixture thickens. Pour the mixture into a
dish and leave aside to thicken. Sprinkle with ground cinnamon, and place
in the refrigerator to cool.
chicken. Put the chicken in a food blender with 1 1/2 cups of milk and the
cardamom. Blend thoroughly then strain through a fine mesh metal sieve.
Sweeten the remaining milk. Add the rose water and bring to a boil over low
heat. Add the blended chicken to the milk and stir. Add the rice flour,
stirring constantly until the mixture thickens. Pour the mixture into a
dish and leave aside to thicken. Sprinkle with ground cinnamon, and place
in the refrigerator to cool.
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