• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Breast with Cardamom

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 Skinless chicken breasts;
  • -bone-in
  • 2 tb Rice flour
  • 1 ts Ground cardamom
  • 5 c Milk
  • Ground cinnamon; for garnish
  • 1 c Sugar
  • 2 tb Rose water


Boil the chicken breasts until well-cooked. Remove the bones from the
chicken. Put the chicken in a food blender with 1 1/2 cups of milk and the
cardamom. Blend thoroughly then strain through a fine mesh metal sieve.
Sweeten the remaining milk. Add the rose water and bring to a boil over low
heat. Add the blended chicken to the milk and stir. Add the rice flour,
stirring constantly until the mixture thickens. Pour the mixture into a
dish and leave aside to thicken. Sprinkle with ground cinnamon, and place
in the refrigerator to cool.

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