Side Pannel
Chicken Breasts and Broccoli
Chicken Breasts and Broccoli
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Main Dish, Poultry, Breads
Ingredients List
- 2 Whole chicken breast
- Onion
- 20 oz Frozen broccoli spears(2
- Pkg
- Salt
- 21 1/2 oz Cream of chicken soup(2
- Cans
- 1 tb Curry powder
- 1 c Bread crumbs,fresh --
- Buttered
- Water
- Celery
- Juice of 1/2 average lemon
- Pepper
- 1 c Mayonnaise
- 1/2 c Grated Parmesan cheese
- Paprika
Directions
(x means as desired) Boil chicken for 45 minutes in a small amount of water
seasoned with onion and celery. Drain. Cut chicken into bite-size pieces.
Undercook broccoli in the amount of water specified on package. Arrange
broccoli and chicken in a lightly buttered 2-to 3 quart casserole. Squeeze
lemon juice over all. Combine soup, mayonnaise, salt,pepper and curry
powder. Pour over broccoli and chicken. Top with Parmesan cheese and bread
crumbs. Sprinkle with paprika. Bake at 350 degrees for 30 minutes. Serves
4.
seasoned with onion and celery. Drain. Cut chicken into bite-size pieces.
Undercook broccoli in the amount of water specified on package. Arrange
broccoli and chicken in a lightly buttered 2-to 3 quart casserole. Squeeze
lemon juice over all. Combine soup, mayonnaise, salt,pepper and curry
powder. Pour over broccoli and chicken. Top with Parmesan cheese and bread
crumbs. Sprinkle with paprika. Bake at 350 degrees for 30 minutes. Serves
4.
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