• Prep Time: NA
  • Cooking Time: NA
  • Serves: 2-4

Chicken Breasts and Ravioli Carbonara

Category: Chicken

 Ingredients List

  • 2 tbsp Italian dressing
  • 1 lb boneless and skinless chicken breasts
  • 1 cup homemade chicken broth
  • 1 pack refrigerated cheese-filled ravioli
  • 1/2 cup half-and-half
  • 4 slices bacon,cooked and crumbled
  • Parmesan cheese (optional)
  • fresh parsley ,finely chopped(optional)


Heat Italian dressing in 10-inch nonstick skillet over high heat.
Cook chicken breasts in dressing 2 to 4 minutes,turning from time to time,until golden.
Add chicken broth and ravioli to nonstick skillet.
Bring to a boil;reduce heat to medium.
Cook uncovered about 5 minutes or until ravioli are are tender and all chicken broth has evaporated.
Stir in half-and-half and reduce heat to low.
Simmer uncovered 3-5 minutes or until sauce is hot and desired consistency.
Sprinkle with bacon,cheese and chopped parsley.

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