Side Pannel
Chicken Breasts and Rice Supreme
Chicken Breasts and Rice Supreme
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice
Ingredients List
- 1 6 ounces lon grain and wild
- -rice
- 1 1/2 c Borden cottage cheese
- 1 1/2 ts Flour
- 3 Whole chicken breasts;
- -split, boned and skinned
- Salt
- Pepper
- 1 Egg; beaten
- 1/4 c C water
- 1 c Fine dry bread crumbs
- 1 cn Condensed cream of mushroom
- -soup
- 1/2 c Milk
- 1/4 c Chopped pimientos
- Sliced mushrooms
Directions
Prepare rice as package directs using 2 cups water. Combine cheese and
flour; stir into rice. Spread evenly into 11x7" baking dish. Season chicken
with salt and pepper. In shallow dish, combine egg and water. Dip chicken
in egg mixture; roll in crumbs. In large skillet, melt butter; cook until
golden. Preheat oven to 350 degrees. Arrange chicken on rice; bake 35 to 40
minutes or until bubbly. In small saucepan, combine soup, milk and
pimientos; heat stirring until smooth. Serve with chicken; garnish with
mushrooms. Refrigerate leftovers.
Busted by Barb
flour; stir into rice. Spread evenly into 11x7" baking dish. Season chicken
with salt and pepper. In shallow dish, combine egg and water. Dip chicken
in egg mixture; roll in crumbs. In large skillet, melt butter; cook until
golden. Preheat oven to 350 degrees. Arrange chicken on rice; bake 35 to 40
minutes or until bubbly. In small saucepan, combine soup, milk and
pimientos; heat stirring until smooth. Serve with chicken; garnish with
mushrooms. Refrigerate leftovers.
Busted by Barb
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