• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Breasts and Rice Supreme

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 6 ounces lon grain and wild
  • -rice
  • 1 1/2 c Borden cottage cheese
  • 1 1/2 ts Flour
  • 3 Whole chicken breasts;
  • -split, boned and skinned
  • Salt
  • Pepper
  • 1 Egg; beaten
  • 1/4 c C water
  • 1 c Fine dry bread crumbs
  • 1 cn Condensed cream of mushroom
  • -soup
  • 1/2 c Milk
  • 1/4 c Chopped pimientos
  • Sliced mushrooms

 Directions

Prepare rice as package directs using 2 cups water. Combine cheese and
flour; stir into rice. Spread evenly into 11x7" baking dish. Season chicken
with salt and pepper. In shallow dish, combine egg and water. Dip chicken
in egg mixture; roll in crumbs. In large skillet, melt butter; cook until
golden. Preheat oven to 350 degrees. Arrange chicken on rice; bake 35 to 40
minutes or until bubbly. In small saucepan, combine soup, milk and
pimientos; heat stirring until smooth. Serve with chicken; garnish with
mushrooms. Refrigerate leftovers.

Busted by Barb

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