• Prep Time:
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  • Serves: 8 Servings

Chicken Breasts Cordon Bleu

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 lg Chicken breasts; boned,
  • -skinned and halved
  • 4 sl Boiled ham; thin, halved
  • 4 sl Swiss cheese; thin, halved
  • 1 Egg
  • 2 -(up to)
  • 3 tb Water
  • 1/2 c Fine bread crumbs
  • 1/2 c Flour
  • 1/2 c Parmesan cheese
  • 2 tb Drippings; strained
  • 2 tb Flour
  • 1 c Chicken broth
  • Oil


Flatten breasts with rolling pin, rolling between waxed paper until thin.
Sprinkle with salt and pepper. Put 1/2 slice ham and cheese on each piece,
tuck in sides and roll like a jelly roll. Fasten with toothpicks. Combine
egg and water and beat well. Combine crumbs, Parmesan and flour. Dip
chicken in egg, then in crumbs. Fry in about 1 inch oil on medium heat
until brown. Drain. Heat drippings, sprinkle in 2 tablespoons flour,
allowing flour to brown, but not burn. Slowly pour in broth, stirring until
sauce thickens. Serve over chicken or pass as an accompaniment.



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