• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Breasts in Maple Syrup

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 4 Boneless chicken breasts
  • All-purpose flour
  • Salt and pepper
  • 4 lg Mushrooms, finely chopped
  • 1/2 c Cooked ham, finely diced
  • 1/2 ts Dried chives
  • 3 tb Butter
  • 1 Onion, thinly sliced
  • Pinch savory
  • 1/4 c Maple syrup
  • 1/2 c Water


Roll each breast in flour seasoned with salt and pepper to taste. In
skillet, saute mushrooms, ham and chives in 1 tbsp. butter. Slit thick
portion of each chicken breast to form pocket; insert spoonful of ham
mixture. Secure with skewers.

Add remaining butter to skillet; brown chicken breasts over medium heat.
Arrange in shallow casserole. Saute onion in remaining drippings; add
savory. Spoon over chicken. Pour 1 tbsp. maple syrup over each chicken

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