Side Pannel
Chicken Breasts in Maple Syrup
Chicken Breasts in Maple Syrup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 4 Boneless chicken breasts
- All-purpose flour
- Salt and pepper
- 4 lg Mushrooms, finely chopped
- 1/2 c Cooked ham, finely diced
- 1/2 ts Dried chives
- 3 tb Butter
- 1 Onion, thinly sliced
- Pinch savory
- 1/4 c Maple syrup
- 1/2 c Water
Directions
Roll each breast in flour seasoned with salt and pepper to taste. In
skillet, saute mushrooms, ham and chives in 1 tbsp. butter. Slit thick
portion of each chicken breast to form pocket; insert spoonful of ham
mixture. Secure with skewers.
Add remaining butter to skillet; brown chicken breasts over medium heat.
Arrange in shallow casserole. Saute onion in remaining drippings; add
savory. Spoon over chicken. Pour 1 tbsp. maple syrup over each chicken
breast.
skillet, saute mushrooms, ham and chives in 1 tbsp. butter. Slit thick
portion of each chicken breast to form pocket; insert spoonful of ham
mixture. Secure with skewers.
Add remaining butter to skillet; brown chicken breasts over medium heat.
Arrange in shallow casserole. Saute onion in remaining drippings; add
savory. Spoon over chicken. Pour 1 tbsp. maple syrup over each chicken
breast.
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