• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Breasts in Mushroom Sauce

  • Recipe Submitted by on

Category: Microwave, Poultry

 Ingredients List

  • 8 oz Mushroom; sliced
  • 1/4 c Green onion; chopped
  • 1 tb Butter Buds®
  • 2 tb Flour
  • 2 tb Dry sherry
  • 1/4 c Water
  • 1/2 c Non-fat yogurt
  • 1/2 ts Salt; optional
  • 1 ds Pepper
  • 1 ts Chicken bouillon granules
  • 4 Chicken breast halves
  • -without skin; boned

 Directions

Combine mushrooms and onions in 1 qt. casserole. Cover. Microwave at HIGH 3
~ 4 1/2 min. or until mushrooms are tender. Drain well. Place butter in
4-cup measure. Microwave at HIGH 30 sec. to 1 1/2 min. or until melted.
Blend in flour. Add sherry, water, yogurt, salt, pepper and bouillon. Stir
in mushrooms and onions. Arrange chicken in 8 x 8 baking dish. Pour sauce
over chicken. Cover with wax paper. Reduce power to 50% Microwave 14-20
min. or until sauce thickens and chicken is tender and no longer pink. Turn
after 5 min. of cooking

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