Side Pannel
Chicken Breasts in Parmesan Cream
Chicken Breasts in Parmesan Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 Half chicken breasts
- Salt & pepper
- 2 tb Butter
- 2 tb Flour
- 3/4 c Heated heavy cream
- 1/2 c Grated Parmesan
- 3 Egg yolks
- 1/2 c Bread crumbs
Directions
Preheat oven to 350. Bone & skin chicken & sprinkle with salt &
pepper. Heat butter in fry pan & when it starts to form add the meat.
Roll them in butter & cook 3 minutes on each side over med heat (the
butter shouldn't burn). Remove from pan & place in greased baking
pan. Add flour to fry pan & cook several minutes, then add cream &
stir until you have a smooth thickened sauce. Stir in 1 Tbls. cheese,
beat yolks with a little of the hot sauce, then stir them in as well.
Coat chicken with this sauce, sprinkle with remaining cheese mixed
with crumbs & place in oven. Bake 10 minutes or until chicken is done
& sauce is set & slightly puffed. If you wish, these can be placed
under broiler for 1 minute or so to brown lightly.
pepper. Heat butter in fry pan & when it starts to form add the meat.
Roll them in butter & cook 3 minutes on each side over med heat (the
butter shouldn't burn). Remove from pan & place in greased baking
pan. Add flour to fry pan & cook several minutes, then add cream &
stir until you have a smooth thickened sauce. Stir in 1 Tbls. cheese,
beat yolks with a little of the hot sauce, then stir them in as well.
Coat chicken with this sauce, sprinkle with remaining cheese mixed
with crumbs & place in oven. Bake 10 minutes or until chicken is done
& sauce is set & slightly puffed. If you wish, these can be placed
under broiler for 1 minute or so to brown lightly.
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