Side Pannel
Chicken Breasts in Parmesan Cream
Chicken Breasts in Parmesan Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 Half chicken breasts
- Salt & pepper
- 2 tb Butter
- 2 tb Flour
- 3/4 c Heated heavy cream
- 1/2 c Grated Parmesan
- 3 Egg yolks
- 1/2 c Bread crumbs
Directions
Preheat oven to 350. Bone & skin chicken & sprinkle with salt &
pepper. Heat butter in fry pan & when it starts to form add the meat.
Roll them in butter & cook 3 minutes on each side over med heat (the
butter shouldn't burn). Remove from pan & place in greased baking
pan. Add flour to fry pan & cook several minutes, then add cream &
stir until you have a smooth thickened sauce. Stir in 1 Tbls. cheese,
beat yolks with a little of the hot sauce, then stir them in as well.
Coat chicken with this sauce, sprinkle with remaining cheese mixed
with crumbs & place in oven. Bake 10 minutes or until chicken is done
& sauce is set & slightly puffed. If you wish, these can be placed
under broiler for 1 minute or so to brown lightly.
pepper. Heat butter in fry pan & when it starts to form add the meat.
Roll them in butter & cook 3 minutes on each side over med heat (the
butter shouldn't burn). Remove from pan & place in greased baking
pan. Add flour to fry pan & cook several minutes, then add cream &
stir until you have a smooth thickened sauce. Stir in 1 Tbls. cheese,
beat yolks with a little of the hot sauce, then stir them in as well.
Coat chicken with this sauce, sprinkle with remaining cheese mixed
with crumbs & place in oven. Bake 10 minutes or until chicken is done
& sauce is set & slightly puffed. If you wish, these can be placed
under broiler for 1 minute or so to brown lightly.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
