• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Breasts in Sour Cream

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 5 Chicken Breasts
  • 10 Strips bacon (uncooked)
  • 1 pk Chipped beef (thin-dried)
  • 1 cn Cream soup (mushr.,celery,
  • Or chicken.)
  • 1/2 pt Sour cream


Halve chicken breasts and bone the halves. Wrap each half in a bacon strip
and secure with toothpick. Line a greased (9 x 13 x 2) casserole with
chipped beef. Combine sour cream and cream soup and pour over chicken which
has been placed on beef in casserole. Bake covered at 325 F.for 2 1/2 hrs.
and uncovered for 1/2 hr. longer. May use 2 cns. of soup and 1 pint of sour
cream if more sauce is desired.

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