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  • Serves: 8 Servings

Chicken Breasts Masked W/gruyere Sauce

  • Recipe Submitted by on

Category: Poultry, Cheese

 Ingredients List

  • 1 tb Vegetable oil; or more
  • 8 Chicken breast halves;
  • -skinless and boneless
  • 1 ts Salt; or to taste
  • 1 ts White pepper; or to taste


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