• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Breasts Milano

  • Recipe Submitted by on

Category: Poultry, Italian

 Ingredients List

  • 8 Whole chicken breasts, split
  • 1/2 c Olive or vegetable oil
  • 1/2 c Dry white wine
  • 2 Cloves garlic, crushed
  • 1 ts Fresh Italian parsley,
  • -chopped
  • 1 ts Dried leaf oregano, crumbled
  • Salt
  • Pepper
  • 1/8 ts Crushed red-pepper flakes
  • -(or more)
  • 1/3 c Parmesan cheese, grated
  • Fresh spinach leaves,
  • -steamed
  • Hot cooked rice
  • Red bell pepper strips

 Directions

Mix oil, wine, garlic, parsley, oregano, salt and pepper (to taste).
Marinate chicken in a shallow pan, covered, for several hours or overnight.
Remove chicken and reserve marinade. Place breasts, skin- side up in 1 or 2
roasting pans; do not crowd. Brush with part of reserved marinade. Bake in
375 F oven, basting occasionally with marinade, for 40 minutes until skin
is crisp. Sprinkle part of Parmesan over the chicken and return to oven
just until Parmesan begins to turn golden. Line a warm platter with steamed
spinach leaves, then with rice. Arrange chicken breasts on top and sprinkle
with remaining Parmesan cheese. Garnish with red pepper strips. (NOTE:
Chicken breasts can be grilled about 4 inches from coals for 20 minutes,
turning and basting with marinade until chicken is golden.)

Makes 8 servings.

[Family Circle GREAT IDEAS Vol 12 No 4]


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