Side Pannel
Chicken Breasts Neptune
Chicken Breasts Neptune
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Seafood
Ingredients List
- ------------------------------PATTI - VDRJ67A------------------------------
- 4 lg Chicken breast halves;
- - boneless, skinless
- 1/2 ts Salt
- 1/4 ts Pepper
- 6 oz King Crab -OR- snow crab;
- - frozen, thawed
- 1 tb Lemon juice
- 1/4 c Cornstarch
- 3 tb Butter or margarine
- 2 Green onions; minced
- 1/2 c Green pepper; chopped
- 1 tb Flour
- 1/2 c Dry white wine -OR- chicken
- - broth
- 1/2 c Whipping cream
- Parsley; chopped
Directions
Place chicken between sheets of plastic wrap. Pound with flat side of
mallet until they are 1/4" thick and 6-8" across. Sprinkle with salt and
pepper. Place some crabmeat on one end of each breast. Sprinkle with lemon
juice. Roll up to encase filling. Fold edges over, if desired. Roll in
cornstarch, coating heavily. Heat butter in saucepan. Over medium heat,
saute chicken for 15 minutes or until cooked through, turning to brown
evenly. Remove from pan and keep warm. Add green onions and green peppers
to pan. Saute 1 minutes, stirring constantly. Stir in flour. Add wine. Heat
to boiling, stirring up brownings. Add cream. Boil, stirring, until sauce
is thickened and smooth. Add chicken. Simmer 5 minutes longer. Serve,
garnished with chopped parsley.
mallet until they are 1/4" thick and 6-8" across. Sprinkle with salt and
pepper. Place some crabmeat on one end of each breast. Sprinkle with lemon
juice. Roll up to encase filling. Fold edges over, if desired. Roll in
cornstarch, coating heavily. Heat butter in saucepan. Over medium heat,
saute chicken for 15 minutes or until cooked through, turning to brown
evenly. Remove from pan and keep warm. Add green onions and green peppers
to pan. Saute 1 minutes, stirring constantly. Stir in flour. Add wine. Heat
to boiling, stirring up brownings. Add cream. Boil, stirring, until sauce
is thickened and smooth. Add chicken. Simmer 5 minutes longer. Serve,
garnished with chopped parsley.
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