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  • Serves: 1 Servings

Chicken Breasts Parmesan

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 lg Boneless chicken breasts (1
  • -1/2 to 2 lb.); split and
  • -skin removed
  • 1 cn Tomato sauce; (8 oz.)
  • 1 ts Italian seasoning
  • 1/4 ts Garlic salt
  • 1/3 c Corn flake crumbs
  • 1/4 c Grated Parmesan cheese
  • 1 ts Dried parsley flakes
  • 1 Egg; beaten
  • 1/2 c Shredded Mozzarella cheese;
  • -(about 2 oz.)
  • Grated Parmesan cheese

 Directions


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