• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chicken Breasts W/ Sour Cream

  • Recipe Submitted by on

Category: Lamb/Sheep, Poultry, Main Dish

 Ingredients List

  • 8 Bnls,sknls, chicken breast
  • 16 sl Bacon
  • 3 pk 3 oz., smoked sliced beef
  • 1 cn Cream of mushroom soup
  • 2 c Sour cream


1. Roll each breast in 1 slice bacon. ( More may be necessary if breasts
are unusually large. The breast must be totally surrounded with bacon.) 2.
Shred beef and place in a 13 x 9-inch baking dish. Top with the chicken
breasts. 3. Combine soup and sour cream. Spoon over chicken breasts. 4.
Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. Cover
tightly with foil if it begins to get too brown.

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