Side Pannel
Chicken Breasts W/ Tomato and Garlic
Chicken Breasts W/ Tomato and Garlic
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Tomatoes, Quick Breads, Italian
Ingredients List
- WALDINE VAN GEFFEN
- VGHC42A-----
- CHICKEN BREASTS-----
- 2 tb Olive Oil
- 3 c Tomatoes -- Peel/ Seed
- 2 Whole Boneless Breasts --
- Half
- 1 Bay Leaf
- 4 Cloves Garlic -- Minced
- 1 ts Thyme
- 1/2 c Onions -- Finely Chopped
- Salt and Pepper
- 1/2 c Dry White Wine
Directions
Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each side. Add
garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like
thyme, use rosemary or basil). Bring to a boil, reduce heat and simmer for
15 minutes, un- til chicken is done. Discard bay leaf before serving.
garlic, onions, wine, tomatoes, bay leaf and thyme (if you don't like
thyme, use rosemary or basil). Bring to a boil, reduce heat and simmer for
15 minutes, un- til chicken is done. Discard bay leaf before serving.
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