• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chicken Breasts Wellington

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 pk (6 ounces) long grain and
  • -wild rice
  • 2 tb Grated orange peel
  • 3 tb Butter or margarine
  • 6 Skinless, boneless chicken
  • -breasts halves
  • -Freshly ground pepper
  • 1/4 lb Mushrooms, sliced
  • 2 Eggs, separated
  • 1 pk (10 ounces) frozen patty
  • -shells, thawed and rolled
  • -out to
  • -six 7-inch rounds
  • 1 cn (16 ounces) whole berry
  • -cranberry sauce
  • 2 tb Orange liqueur
  • 2 tb Lemon juice
  • 1/4 ts Dry mustard


Prep 40 minutes Cook 50 minutes Serves 6 1. Cook rice according to
instructions on package for firmer rice. Add orange peel and let cool.

2. Preheat oven to 400 degrees. In a large frying pan, melt butter over
medium heat. Add chicken breasts and cook until browned, about 4 minutes a
side. Remove with tongs and season with pepper. Add mushrooms to
remaining butter and cook until tender, about 3 minutes.

3. Beat egg whites until soft peaks form. Add cooked rice and mushrooms;
mix well.

4. On each pastry circle, place 1/3 cup rice mixture and top with chicken.
Moisten edge with water, press to seal edges together. Place seam side down
on a large ungreased baking sheet.

5. In a small bowl, beat egg yolks lightly with 1 tablespoon water; brush
over dough. Bake uncovered for 35 minutes.

6. For sauce, combine cranberry sauce, orange liqueur, lemon juice, and
mustard in a small saucepan. Heat over low heat until warmed. Serve over

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?