Side Pannel
Chicken Breasts with Apricots
Chicken Breasts with Apricots
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1 c Diced dried apricots
- 1 c Apple juice
- 4 Kip filets
- 1/2 ts Salt
- 1/2 ts Paprika
- 2 tb Vegetable oil
- 3 tb Chopped shallots
- 1/4 c Dry white wine
- 1/4 ts Nutmeg
- 1/4 c Toasted chopped walnuts
Directions
In small bowl, soak apricots in apple juice until tender, about 30 minutes.
Drain; reserve 1/2 cup juice.
Sprinkle chicken with salt and paprika. In large skillet, heat oil over
medium-high heat. Add shallots; saute 2 minutes. Add chicken and cook until
lightly browned, 2 to 3 minutes per side. Add reserved 1/2 cup apple juice,
wine, and nutmeg. Reduce heat to low; simmer covered 10 minutes. Stir in
apricots; simmer covered 5 minutes more. Sprinkle with walnuts.
Makes 4 servings, 355 calories each.
Drain; reserve 1/2 cup juice.
Sprinkle chicken with salt and paprika. In large skillet, heat oil over
medium-high heat. Add shallots; saute 2 minutes. Add chicken and cook until
lightly browned, 2 to 3 minutes per side. Add reserved 1/2 cup apple juice,
wine, and nutmeg. Reduce heat to low; simmer covered 10 minutes. Stir in
apricots; simmer covered 5 minutes more. Sprinkle with walnuts.
Makes 4 servings, 355 calories each.
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