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  • Serves: 4 Servings

Chicken Breasts with Apricots

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 c Diced dried apricots
  • 1 c Apple juice
  • 4 Kip filets
  • 1/2 ts Salt
  • 1/2 ts Paprika
  • 2 tb Vegetable oil
  • 3 tb Chopped shallots
  • 1/4 c Dry white wine
  • 1/4 ts Nutmeg
  • 1/4 c Toasted chopped walnuts


In small bowl, soak apricots in apple juice until tender, about 30 minutes.
Drain; reserve 1/2 cup juice.

Sprinkle chicken with salt and paprika. In large skillet, heat oil over
medium-high heat. Add shallots; saute 2 minutes. Add chicken and cook until
lightly browned, 2 to 3 minutes per side. Add reserved 1/2 cup apple juice,
wine, and nutmeg. Reduce heat to low; simmer covered 10 minutes. Stir in
apricots; simmer covered 5 minutes more. Sprinkle with walnuts.

Makes 4 servings, 355 calories each.

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