• Prep Time:
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  • Serves: 1 Servings

Chicken Breasts with Bacon

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 6 Whole chicken breasts (skin
  • Boned, salt lightly)
  • 2 Bunches of green onions
  • (chopped include some green
  • 8 oz. cream cheese
  • 1 lb Bacon (more or less)


Cream together cheese and chopped onions; form into 12 walnut sized balls.
Wrap half a chicken breast around each one, and one or two slices of bacon
around that in such a way as to cover as much of the chicken as possible.
Secure each little bundle with a toothpick or two. Then broil them on a
rack, with a drip pan underneath 6 to 8 inches from the broiler unit. Turn
occasionally, as they brown, and broil about 30 minutes, or until the bacon
is done.

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