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  • Serves: 4 Servings

Chicken Breasts with Balsamic Vinegar Sauce

  • Recipe Submitted by on

Category: Sauces, Poultry, Main Dish

 Ingredients List

  • 2 Whole chicken breasts, boned
  • And halved
  • Salt and freshly ground
  • Pepper
  • 2 tb Butter; divided
  • 1 tb Vegetable oil
  • 1 tb Finely chopped shallots
  • 3 tb Balsamic vinegar
  • 1 1/2 c Chicken broth
  • 2 ts Finely chopped fresh
  • Marjoram


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