• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Breasts with Julienne Vegetables

  • Recipe Submitted by on

Category: Main Dish, Poultry, Low Fat

 Ingredients List

  • 1 tb Margarine
  • 4 Chicken breasts;
  • -bone-in, 1 kg
  • 1 cn Cream of chicken soup;
  • -1/2-Fat
  • 1/4 c Milk
  • 1/4 ts Dried thyme
  • 2 Celery stalks; julienned
  • 2 md Carrots; julienned
  • 4 c Hot cooked noodles


1. In large non-stick skillet over med-high, melt margarine. Brown
chicken 3 mins on each side. Spoon off fat.

2. Stir in soup, milk thyme, celery and carrots. Bring to boil, then
reduce heat to low. Cover, simmer 20 mins or until chicken is no longer
pink, stirring occasionally. Serve with noodles.

Per serving:
427 calories, 8g fat (17% CFF)
38 g protein, 51g carbo

Contributor: Chatelaine Jan 97 - Campbell's Ad

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?