Side Pannel
Chicken Breasts with Lime and Cilantro
Chicken Breasts with Lime and Cilantro
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 Whole chicken breasts, split
- 1 Lime
- 1 c Fine bread crumbs
- 1/4 c Chopped fresh cilantro
- 1 Garlic clove, minced
- 1/2 ts Salt
- 1/8 ts Ground pepper
- 2 Egg whites
- 2 tb Water
Directions
Rinse split chicken breasts and pat dry. Peel lime, removing all white
pith. Cut lime into thin slices; tuck slices under breast skin.
On waxed paper, combine bread crumbs, cilantro, garlic, salt and pepper. In
shallow dish, beat egg whites and water. Dip chicken in egg whites; coat
with bread crumb mixture. Place skin side down on rack of broiler pan.
Broil 6-8 inches from heat source 10 minutes on each side.
pith. Cut lime into thin slices; tuck slices under breast skin.
On waxed paper, combine bread crumbs, cilantro, garlic, salt and pepper. In
shallow dish, beat egg whites and water. Dip chicken in egg whites; coat
with bread crumb mixture. Place skin side down on rack of broiler pan.
Broil 6-8 inches from heat source 10 minutes on each side.
Tweet