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  • Serves: 6 Servings

Chicken Breasts with Lime and Cilantro

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 Whole chicken breasts, split
  • 1 Lime
  • 1 c Fine bread crumbs
  • 1/4 c Chopped fresh cilantro
  • 1 Garlic clove, minced
  • 1/2 ts Salt
  • 1/8 ts Ground pepper
  • 2 Egg whites
  • 2 tb Water


Rinse split chicken breasts and pat dry. Peel lime, removing all white
pith. Cut lime into thin slices; tuck slices under breast skin.

On waxed paper, combine bread crumbs, cilantro, garlic, salt and pepper. In
shallow dish, beat egg whites and water. Dip chicken in egg whites; coat
with bread crumb mixture. Place skin side down on rack of broiler pan.
Broil 6-8 inches from heat source 10 minutes on each side.

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