• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Breasts with Orange-Lime Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 Whole chicken breasts
  • -without skin, boned - cut
  • -in half
  • 1/2 ts Salt
  • 1/8 ts White pepper
  • 7 tb Butter or margarine; divided
  • 1 c Orange juice
  • 1 tb Lime juice
  • 1/4 ts Grated orange peel
  • 1/2 c Blue Diamond sliced natural
  • -almonds, toasted


Lightly flatten chicken breasts. Season with salt and pepper. Saute breasts
in 1 tablespoon butter or margarine, 2 minutes on each side or until cooked
through. Remove and keep warm.

Add orange juice, lime juice and orange peel to pan. Reduce over high heat
until mixture thickens to a syrup consistency. Add salt and pepper. Over
low heat, whick in remaining 6 tablespoons butter or margarine until sauce
is thick and glossy. Add almonds and pour over chicken.

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