Side Pannel
Chicken Breasts with Orange-Lime Sauce
Chicken Breasts with Orange-Lime Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 Whole chicken breasts
- -without skin, boned - cut
- -in half
- 1/2 ts Salt
- 1/8 ts White pepper
- 7 tb Butter or margarine; divided
- 1 c Orange juice
- 1 tb Lime juice
- 1/4 ts Grated orange peel
- 1/2 c Blue Diamond sliced natural
- -almonds, toasted
Directions
Lightly flatten chicken breasts. Season with salt and pepper. Saute breasts
in 1 tablespoon butter or margarine, 2 minutes on each side or until cooked
through. Remove and keep warm.
Add orange juice, lime juice and orange peel to pan. Reduce over high heat
until mixture thickens to a syrup consistency. Add salt and pepper. Over
low heat, whick in remaining 6 tablespoons butter or margarine until sauce
is thick and glossy. Add almonds and pour over chicken.
in 1 tablespoon butter or margarine, 2 minutes on each side or until cooked
through. Remove and keep warm.
Add orange juice, lime juice and orange peel to pan. Reduce over high heat
until mixture thickens to a syrup consistency. Add salt and pepper. Over
low heat, whick in remaining 6 tablespoons butter or margarine until sauce
is thick and glossy. Add almonds and pour over chicken.
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