Side Pannel
Chicken Breasts with Rice
Chicken Breasts with Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 1 Jar (2 1/2 oz) Dried Beef
- 1 Small Onion, chopped
- 2 c Cooked Rice
- 1 Jar (1 oz) Pine Nuts (opt.)
- 1/2 ts Seasoned Salt
- 2 Med. Stalks Celery, Chopped
- 1 tb Butter or Margarine
- 2 tb Chopped Parsley
- 1 1/2 lb (2 Med.) Chicken Breasts *
- Paprika
Directions
* Have the butcher bone and cut each breast in to halves.
Snip beef into small pieces. Cover and microwave beef, celery, onion and
margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3
to 4 minutes. Stir in rice, parsley, and pine nuts.
Arrange chicken breasts skin sides up and thickest parts ot outside on rice
mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5
minutes; turn casserole one half turn. Microwave until chicken is done, 8
to 11 minutes.
Snip beef into small pieces. Cover and microwave beef, celery, onion and
margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3
to 4 minutes. Stir in rice, parsley, and pine nuts.
Arrange chicken breasts skin sides up and thickest parts ot outside on rice
mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5
minutes; turn casserole one half turn. Microwave until chicken is done, 8
to 11 minutes.
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