• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Breasts with Rice

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 1 Jar (2 1/2 oz) Dried Beef
  • 1 Small Onion, chopped
  • 2 c Cooked Rice
  • 1 Jar (1 oz) Pine Nuts (opt.)
  • 1/2 ts Seasoned Salt
  • 2 Med. Stalks Celery, Chopped
  • 1 tb Butter or Margarine
  • 2 tb Chopped Parsley
  • 1 1/2 lb (2 Med.) Chicken Breasts *
  • Paprika


* Have the butcher bone and cut each breast in to halves.

Snip beef into small pieces. Cover and microwave beef, celery, onion and
margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3
to 4 minutes. Stir in rice, parsley, and pine nuts.

Arrange chicken breasts skin sides up and thickest parts ot outside on rice
mixture. Sprinkle with seasoned salt and paprika. Cover and microwave 5
minutes; turn casserole one half turn. Microwave until chicken is done, 8
to 11 minutes.

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