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Chicken Breasts with Roasted Tomato-Queso Sauce

  • Recipe Submitted by on

Category: Chicken, Tomatoes, Healthy Recipes

 Ingredients List

  • 1/4
  • cup KRAFT Zesty Lime Vinaigrette Dressing
  • 4
  • cloves garlic, minced
  • 6
  • large bone-in chicken breasts (4-1/2 lb.)
  • 3
  • plum tomatoes, chopped
  • 1
  • jalapeño pepper, minced
  • 6
  • oz. VELVEETA®, cut into 1/2-inch cubes
  • 1
  • Tbsp. chopped fresh cilantro


HEAT grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.

MIX dressing and garlic until blended. Reserve half; brush remaining onto chicken. Set aside. Add tomatoes and peppers to reserved dressing mixture; mix well. Spoon onto large sheet of heavy-duty foil; fold to make packet.

PLACE chicken, skin sides down, on grate over unlit area; cover. Grill 1 hour or until done (165ºF), turning chicken after 30 min. and placing foil packet over lit area for the last 20 min.

CUT chicken breasts in half; place on platter. Cover to keep warm. Cut slits in foil to release steam before opening packet. Spoon vegetables into microwaveable bowl. Add VELVEETA; stir. Microwave on HIGH 1-1/2 min. or until VELVEETA is melted, stirring after 1 min. Stir in cilantro. Spoon over chicken.

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