Side Pannel
Chicken Breasts Wrapped in Bacon (Pechugas Con Tocino)
Chicken Breasts Wrapped in Bacon (Pechugas Con Tocino)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Poultry
Ingredients List
- 6 md Chicken breasts
- 6 sl Bacon
- 1 ts Vinegar
- 2 Cloves garlic
- 1 pn Ground vinegar
- 1 pn Ground clove
- 1 c Cooking sherry
- Pepper
Directions
1. Crush the garlic with the vinegar, cinnamon and clove.
2. Wash the chicken breasts, dry them and rub them with the vinegar, spice
and garlic mixture. Wrap the bacon around the chicken breasts and secure
with a toothpick.
3. Place the breasts in a casserole dish. Add sherry and pepper.
2. Wash the chicken breasts, dry them and rub them with the vinegar, spice
and garlic mixture. Wrap the bacon around the chicken breasts and secure
with a toothpick.
3. Place the breasts in a casserole dish. Add sherry and pepper.
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