• Prep Time:
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  • Serves: 1 Servings

Chicken Breasts Wrapped in Bacon (Pechugas Con Tocino)

  • Recipe Submitted by on

Category: Mexican, Poultry

 Ingredients List

  • 6 md Chicken breasts
  • 6 sl Bacon
  • 1 ts Vinegar
  • 2 Cloves garlic
  • 1 pn Ground vinegar
  • 1 pn Ground clove
  • 1 c Cooking sherry
  • Pepper


1. Crush the garlic with the vinegar, cinnamon and clove.

2. Wash the chicken breasts, dry them and rub them with the vinegar, spice
and garlic mixture. Wrap the bacon around the chicken breasts and secure
with a toothpick.

3. Place the breasts in a casserole dish. Add sherry and pepper.

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