Side Pannel
Chicken Broccoli & Cheese Skillet Meal
Chicken Broccoli & Cheese Skillet Meal
- Recipe Submitted by Cornbread on 11/28/2014
Category: Dinner Party, Cheese, Broccoli, Chicken
Ingredients List
- 2 whole skinless, boneless chicken breasts (1 1/2 pounds) cut in 1" cubes
- 2 teaspoon vegetable oil
- 1 1â„2 cups or more chopped broccoli, fresh or frozen
- 1 can (14.5 ounces) low sodium chicken broth
- 1 can (10.5 ounces) low sodium cream of chicken soup
- 1 teaspoon pepper
- 2 cloves garlic, or 1/4 teaspoon garlic powder
- 2 cups small shell pasta, uncooked
- 1 cup (4 ounces) cheddar cheese, shredded
Directions
1. Heat oil in skillet over medium-high heat (350 degrees in an electric skillet). Add chicken and cook until no longer pink, about 2-3 minutes.
2. Add broccoli, broth, soup, pepper, garlic and pasta. Bring to a boil.
3. Reduce heat to lowest setting, cover, and simmer for 15-20 minutes, or until pasta is tender.
4. Stir occasionally to prevent sticking.
5. Check near the end of cooking and add a small amount of water, if needed.
6. Add cheese during last two minutes.
7. Refrigerate leftovers within 2 hours.
2. Add broccoli, broth, soup, pepper, garlic and pasta. Bring to a boil.
3. Reduce heat to lowest setting, cover, and simmer for 15-20 minutes, or until pasta is tender.
4. Stir occasionally to prevent sticking.
5. Check near the end of cooking and add a small amount of water, if needed.
6. Add cheese during last two minutes.
7. Refrigerate leftovers within 2 hours.
Tweet