Side Pannel
Chicken Broccoli Vegetable Saute
Chicken Broccoli Vegetable Saute
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 tb Margarine, divided
- 4 Skinless, boneless chicken
- -breast halves (about 1 lb)
- 1 c Cut-up broccoli
- 1/2 c Thinly diced carrots
- 1 c Sliced mushrooms
- 10 1/4 oz Campbell's Cream of
- -Broccoli Soup
- 1/3 c Milk
- 1/8 ts Pepper
Directions
In skillet over medium heat, in 1 tablespoon hot margarine, cook
chicken for 10 minutes or until browned on both sides. Remove
chicken, keep warm.
In same skillet, in remaining margarine, cook broccoli, carrots and
mushrooms for 5 minutes, stirring often. Stir in soup, milk and
pepper.
Heat to boiling.
Return chicken to skillet. Reduce heat to low, simmer for 5 minutes
or until chicken is fork tender. Garnish with lemon slices.
Makes 4 servings.
chicken for 10 minutes or until browned on both sides. Remove
chicken, keep warm.
In same skillet, in remaining margarine, cook broccoli, carrots and
mushrooms for 5 minutes, stirring often. Stir in soup, milk and
pepper.
Heat to boiling.
Return chicken to skillet. Reduce heat to low, simmer for 5 minutes
or until chicken is fork tender. Garnish with lemon slices.
Makes 4 servings.
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