• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Broccoli Vegetable Saute

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Margarine, divided
  • 4 Skinless, boneless chicken
  • -breast halves (about 1 lb)
  • 1 c Cut-up broccoli
  • 1/2 c Thinly diced carrots
  • 1 c Sliced mushrooms
  • 10 1/4 oz Campbell's Cream of
  • -Broccoli Soup
  • 1/3 c Milk
  • 1/8 ts Pepper


In skillet over medium heat, in 1 tablespoon hot margarine, cook
chicken for 10 minutes or until browned on both sides. Remove
chicken, keep warm.

In same skillet, in remaining margarine, cook broccoli, carrots and
mushrooms for 5 minutes, stirring often. Stir in soup, milk and

Heat to boiling.

Return chicken to skillet. Reduce heat to low, simmer for 5 minutes
or until chicken is fork tender. Garnish with lemon slices.

Makes 4 servings.

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