• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken-Burgers

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 15 oz Chickenbreast Filets
  • 1 Bun, old or piece of bread
  • 1 Egg
  • 1 Onion
  • 1 Garlic Clove
  • 1 ts Mustard
  • 1 ts Majoram
  • 1 ts Chives,chopped
  • 1 ts Salt
  • 1 ts Pepper
  • 1 ts Paprika
  • 4 Hamburger Buns
  • Lettuceleaves
  • Pickles, sliced
  • Tomatoes,sliced
  • Tartar Sauce
  • 1 ts Bread Crumbs

 Directions

1.Ground the chicken twice.Soak the bun or bread in
water, squeeze out add to the meat. 2.Mix in the egg,
seasons and breadcrumbs; form four burgers. 3.In hot
fat fry burgers golden brown on both sides. 4.Serve in
the buns spread with tartar sauce,lettuce and
tomatoes. Translated by Brigitte Sealing, Cyberealm
BBS Watertown, NY 315-785-8098


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