• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Burgundy

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 (3-lb) chicken; cut up
  • 1/4 lb Butter or margarine
  • 1 md Onion; chopped
  • 1 cn (8-oz) mushroom stems and
  • -pieces; with liquid
  • 2 c Burgundy wine
  • 1 ts Salt
  • 1/2 ts Pepper
  • 2 Cloves garlic; mashed
  • 1 Bay leaf
  • 1/4 ts Thyme


Brown chicken lightly in butter & place in casserole. Brown onions in small
amount of butter. Add mushrooms, wine, salt, pepper, garlic, bay leaf &
thyme. Pour this hot mixture over chicken & cover. Bake at 350 for 1 hour
15 minutes. Yields 6 servings.


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