Side Pannel
Chicken Cacciateri
Chicken Cacciateri
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Main Dish
Ingredients List
- 3 lb Frying chicken pieces
- 1/4 c Olive or vegetable oil
- 1 lg Onion; sliced
- 2 Garlic cloves; minced
- 16 oz Canned tomatoes
- 8 oz Tomato sauce
- 1/3 c Kikkoman Teriyaki Sauce
- 1 ts Oregano; crumbled
- 2 Bay leaves
Directions
Brown chicken pieces thoroughly in hot oil in large skillet or Dutch oven;
remove. Add onion and garlic to oil and cook until onion is translucent.
Stir in remaining ingredients. Arrange chicken pieces in sauce; cover and
simmer 45 minutes, or until chicken is tender. Discard bay leaves and
skim off excess fat. Serve chicken and sauce on bed of cooked spaghetti
or noodles.
Makes 4 to 6 servings.
remove. Add onion and garlic to oil and cook until onion is translucent.
Stir in remaining ingredients. Arrange chicken pieces in sauce; cover and
simmer 45 minutes, or until chicken is tender. Discard bay leaves and
skim off excess fat. Serve chicken and sauce on bed of cooked spaghetti
or noodles.
Makes 4 to 6 servings.
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