• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Cacciateri

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 3 lb Frying chicken pieces
  • 1/4 c Olive or vegetable oil
  • 1 lg Onion; sliced
  • 2 Garlic cloves; minced
  • 16 oz Canned tomatoes
  • 8 oz Tomato sauce
  • 1/3 c Kikkoman Teriyaki Sauce
  • 1 ts Oregano; crumbled
  • 2 Bay leaves


Brown chicken pieces thoroughly in hot oil in large skillet or Dutch oven;
remove. Add onion and garlic to oil and cook until onion is translucent.
Stir in remaining ingredients. Arrange chicken pieces in sauce; cover and
simmer 45 minutes, or until chicken is tender. Discard bay leaves and
skim off excess fat. Serve chicken and sauce on bed of cooked spaghetti
or noodles.

Makes 4 to 6 servings.

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