• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Cacciatora

  • Recipe Submitted by on

Category: Quick Breads, Poultry, Breads

 Ingredients List

  • 2 1/2 lb Boiler-fryer chicken -- cut
  • Up
  • 1/4 c Salad oil
  • 1 Onion -- chopped
  • 8 oz Cans tomato sauce
  • 1 ts Dried oregano -- crushed
  • 1/4 ts Dried thyme -- crushed
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 Clove garlic -- minced
  • 2 tb Dry red wine
  • 2 oz Can sliced mushrooms --
  • Drained
  • Cooked spaghetti

 Directions

In large skillet or slow-cooking pot with browing unit, brown chicken in
hot oil. Drain. In slow-cooking pot, combine chicken with onion, tomato
sauce, oregano, thyme, salt, pepper, garlic and wine. Cover and cook on
low 4 to 5 hours. Stir in drained mushrooms. Spoon over hot cooked
spaghetti.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?