• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chicken Cacciatore 2

  • Recipe Submitted by on

Category: Main Dish, Low Fat, Poultry

 Ingredients List

  • 1/4 ts Black pepper
  • 1/8 ts Salt
  • 6 Chicken thighs, skinned
  • 1 ts Olive oil
  • 1 c Sliced fresh mushrooms
  • 1/2 c Chopped onion
  • 2 Garlic cloves, minced
  • 3/4 c Red wine (Pinot Noir)
  • 1/2 ts Dried oregano
  • 1/4 ts Crushed red pepper
  • 2 cn Plum tomatoes, (14-1/2 oz)
  • -undrained and chopped
  • 6 c Hot cooked vermicelli
  • Fresh oregano sprigs (opt.)

 Directions

Directions: Sprinkle black pepper and salt over chicken thighs, and set
aside. Heat the olive oil in a large nonstick skillet over medium heat. Add
chicken thighs, and cook 7 minutes on each side or until lightly browned.

Remove the chicken thighs from skillet; cover and set aside. Add mushrooms,
onion, and garlic to skillet; saute over medium heat 5 minutes. Add wine
and next 3 ingredients; bring to a boil. Cook 10 minutes or until sauce is
slightly thickened, stirring occasionally.

Return the chicken thighs and juices from chicken to skillet; cover and
cook for 5 minutes. Uncover; turn chicken over, and cook an additional 10
minutes or until the chicken is done. Serve over hot vermicelli. Garnish
with fresh oregano sprigs, if desired.

Nutritional Info: CALORIES 336 (15% from fat); PROTEIN 25.7g; FAT 5.5g (sat
1.2g, mono 1.8g, poly 1.5g); CARB 45.4g; FIBER 3.5g; CHOL 75mg; IRON 4mg;
SODIUM354mg; CALC 64mg

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?