• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Cacciatore A

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 8 Chicken Pieces, small
  • 1 oz Plain flour
  • 3 tb Olive oil
  • 3 Cloves garlic, crushed
  • 2 Bay leaves
  • 300 ml Red wine
  • Salt and pepper
  • 4 oz Black olives
  • 14 oz Can tomatoes
  • Chopped parsley to garnish


Coat chicken pieces in flour. Fry in oil until golden brown. Remove and
drain off excess fat. Return chicken to pan, add garlic, bay leaves, wine
and seasoning. Simmer for 20 mins. Add olives and tomatoes and simmer for a
further 20 mins. Serve garnished with chopped parsley.

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