Side Pannel
Chicken Cacciatore (Electric Skillet)
Chicken Cacciatore (Electric Skillet)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Italian
Ingredients List
- 6 Boneless, skinless chicken
- -breast halves
- (about 1 1/2 pounds)
- 1/3 c All-purpose flour
- 1/2 ts Salt
- 1/4 ts Pepper
- 1/4 c Oil
- 1 lg Onion, sliced and separated
- -into rings
- 1 lg Green pepper, cut into
- -strips
- 1/2 lb Fresh mushrooms, sliced
- 2 Cloves garlic, minced
- 3 cn Italian tomatoes (14 1/2 Oz,
- -each), undrained
- 1 ts Dried oregano leaves
- 1/2 ts Dried basil leaves
- Hot cooked spaghetti
Directions
Preheat 12-inch electric skillet to 350F. Combine flour, salt and pepper;
dredge chicken. Add 2 tablespoons oil to skillet; saute chicken for 4
minutes on each side, until golden brown. Remove chicken and set aside.
Add remaining oil to skillet; saute onion and the next 3 ingredients until
onions are translucent, about 4 minutes. Stir in tomatoes and spices,
breaking up tomatoes with spoon. Bring to a boil, then reduce heat to 225
F and simmer, uncovered, for 10 minutes stirring occasionally. Add the
chicken; cook for 15 minutes longer until chicken is done. Serve over hot
cooked spaghetti.
Serves 4 to 6.
dredge chicken. Add 2 tablespoons oil to skillet; saute chicken for 4
minutes on each side, until golden brown. Remove chicken and set aside.
Add remaining oil to skillet; saute onion and the next 3 ingredients until
onions are translucent, about 4 minutes. Stir in tomatoes and spices,
breaking up tomatoes with spoon. Bring to a boil, then reduce heat to 225
F and simmer, uncovered, for 10 minutes stirring occasionally. Add the
chicken; cook for 15 minutes longer until chicken is done. Serve over hot
cooked spaghetti.
Serves 4 to 6.
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