• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chicken Cacciatore (Electric Skillet)

  • Recipe Submitted by on

Category: Poultry, Italian

 Ingredients List

  • 6 Boneless, skinless chicken
  • -breast halves
  • (about 1 1/2 pounds)
  • 1/3 c All-purpose flour
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Oil
  • 1 lg Onion, sliced and separated
  • -into rings
  • 1 lg Green pepper, cut into
  • -strips
  • 1/2 lb Fresh mushrooms, sliced
  • 2 Cloves garlic, minced
  • 3 cn Italian tomatoes (14 1/2 Oz,
  • -each), undrained
  • 1 ts Dried oregano leaves
  • 1/2 ts Dried basil leaves
  • Hot cooked spaghetti


Preheat 12-inch electric skillet to 350F. Combine flour, salt and pepper;
dredge chicken. Add 2 tablespoons oil to skillet; saute chicken for 4
minutes on each side, until golden brown. Remove chicken and set aside.
Add remaining oil to skillet; saute onion and the next 3 ingredients until
onions are translucent, about 4 minutes. Stir in tomatoes and spices,
breaking up tomatoes with spoon. Bring to a boil, then reduce heat to 225
F and simmer, uncovered, for 10 minutes stirring occasionally. Add the
chicken; cook for 15 minutes longer until chicken is done. Serve over hot
cooked spaghetti.

Serves 4 to 6.

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