Side Pannel
Chicken Cacciatore Meatballs
Chicken Cacciatore Meatballs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Poultry
Ingredients List
- 1 lb Ground chicken or turkey
- 1 c Seasoned bread crumbs
- 1/4 c Grated Parmesan cheese
- 2 Eggs
- 2 tb Chopped fresh parsley
- 1/2 ts Basil
- 1/2 ts Salt
- 1/4 ts Pepper
- 2 tb Vegetable oil
- 1 Jar Chicken Tonight Cooking
- -Sauce for Chicken
- -Cacciatore
- Hot, cooked spaghetti
Directions
In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan
cheese, eggs, parsley, basil, salt and pepper. Form into 1 1/2" meatballs.
In a large skillet, thoroughly brown meatballs on all sides in vegetable
oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until
meatballs are thoroughly cooked. Serve over hot, cooked spaghetti.
cheese, eggs, parsley, basil, salt and pepper. Form into 1 1/2" meatballs.
In a large skillet, thoroughly brown meatballs on all sides in vegetable
oil; drain fat. Add sauce. Simmer, covered, 20 to 25 minutes or until
meatballs are thoroughly cooked. Serve over hot, cooked spaghetti.
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