Side Pannel
Chicken Cacciatore Recipe
Chicken Cacciatore Recipe
- Recipe Submitted by maryjosh on 06/12/2018
Ingredients List
- 1 tablespoon olive oil
- 4 chicken thighs (bone in and skin on)
- salt and pepper to taste
- 1 onion, diced
- 2 bell peppers (any colour), diced
- 8 ounces mushrooms, sliced
- 4 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1/2 cup chicken broth
- 1/2 teaspoon red chili pepper flakes (optional)
- 1 (28 ounce) can diced tomatoes (or marinara sauce)
- 2 teaspoons italian seasoning (or oregano)
- 1/4 cup olives, pitted and coarsely chopped (optional)
- salt and pepper to taste
Directions
Heat the oil in a large pan over medium-high heat, add the chicken (seasoned with salt and pepper) and brown, about 3-5 minutes per side, before setting aside.
Add onion, peppers and mushrooms and cook until tender, about 5-7 minutes.
Add the garlic, thyme and red pepper flakes and cooking until fragrant, about a minute.
Add the broth and deglaze the pan by scraping the brown bits off the bottom with a wooden spoon while the broth sizzles.
Add the tomatoes, herbs, chicken and olives, bring to a boil, reduce the heat and simmer for 15-60 minutes, before seasoning with salt and pepper and enjoying over pasta or rice! (Cook longer if you have the time to bring out more flavour!)
Add onion, peppers and mushrooms and cook until tender, about 5-7 minutes.
Add the garlic, thyme and red pepper flakes and cooking until fragrant, about a minute.
Add the broth and deglaze the pan by scraping the brown bits off the bottom with a wooden spoon while the broth sizzles.
Add the tomatoes, herbs, chicken and olives, bring to a boil, reduce the heat and simmer for 15-60 minutes, before seasoning with salt and pepper and enjoying over pasta or rice! (Cook longer if you have the time to bring out more flavour!)
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