Side Pannel
Chicken Cacciatore with Linguine
Chicken Cacciatore with Linguine
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- 2 ts Olive oil
- 5 oz Skinless; boneless chicken,
- -cut into 1/2-inch strips
- 1/2 c Chopped onion
- 1 Garlic clove; minced
- 1/2 c Chopped red bell pepper
- 1/2 c Sliced mushrooms
- 1 tb Red wine vinegar
- 1 c Canned crushed tomatoes
- 1 ds Fresh ground black pepper
- 1 1/2 c Hot cooked linguine
- 2 ts Grated parmesan cheese.
Directions
In a large nonstick skillet, heat oil; add chicken, onion and garlic. Cook
over med-high heat, stirring occasionally, until onion is translucent,
about 3 minutes. Add bell pepper; cook 1 minute. Add mushrooms and vinegar;
cook 1 minujte longer. Stir in tomatoes and pepper; reduce heat to low;
simmer 5 minutes.
To serve place linquine on platter; spoon chicken mixture over. Sprinkle
with cheese.
Per serving: 322 Calories, 7g Fat WW Exchanges: 1 FA, 2 P, 2 1/2 F/V, 1 1/2
B, 10 BC
over med-high heat, stirring occasionally, until onion is translucent,
about 3 minutes. Add bell pepper; cook 1 minute. Add mushrooms and vinegar;
cook 1 minujte longer. Stir in tomatoes and pepper; reduce heat to low;
simmer 5 minutes.
To serve place linquine on platter; spoon chicken mixture over. Sprinkle
with cheese.
Per serving: 322 Calories, 7g Fat WW Exchanges: 1 FA, 2 P, 2 1/2 F/V, 1 1/2
B, 10 BC
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