Side Pannel
Chicken Cacciatoria
Chicken Cacciatoria
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Italian, Poultry
Ingredients List
- 1 Chicken, cut up
- 1 cl Garlic, peeled
- 1/4 c Flour
- 2 ts Salt
- 1/8 ts Pepper
- 1/4 c Oil
- 1 cn Tomatoes (28 oz)
- 8 sm White onions, peeled
- 6 oz Tomato paste
- 2 ts Sugar
- 1 Bay leaf
Directions
Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt,
and pepper in large paper bag; shake chicken pieces until coated. Heat oil
in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on
absorbent paper. Pour off any oil remaining in pan. Return chicken to
Dutch oven. Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt,
and bay leaf. Cover. Basting occasionally with sauce in the pan, simmer 1
hour or until chicken is tender.
and pepper in large paper bag; shake chicken pieces until coated. Heat oil
in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on
absorbent paper. Pour off any oil remaining in pan. Return chicken to
Dutch oven. Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt,
and bay leaf. Cover. Basting occasionally with sauce in the pan, simmer 1
hour or until chicken is tender.
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