• Prep Time: 20 Minutes
  • Cooking Time: 4 Minutes
  • Serves: 6 Servings

Chicken Caesar Salad-ii

Category: Healthy Recipes, Side Dishes, Salads

 Ingredients List

  • 1 clove garlic, smashed
  • 2 egg yolks Davidson”™s Safest Choice® Eggs
  • 1 tbsp. dijon mustard
  • 1/4 cup lemon juice
  • 2 tbsp. water
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup Parmesan cheese, plus extra for garnish
  • Freshly ground black pepper
  • 16 oz chicken, cooked
  • 1/2 loaf sourdough baguette, stale if possible
  • 1 1/2 tbsp. olive oil
  • 12 cups romaine lettuce, chopped


1. In a blender, add garlic, egg yolks, dijon mustard, lemon juice, and water. Process for 30 seconds and pour in the olive oil until smooth. Stir in Parmesan cheese. Place in the refrigerator until ready to use.

2. To make grilled croutons: Cut baguette in half, brush with olive oil. Place on a grill over medium, low heat and cook each side for 2 minutes. Take off the grill and cut into bite size pieces.

3. Evenly divide about 2 cups of romaine lettuce over 6 plates. Evenly divide the chicken over the lettuce. Add croutons over the lettuce and chicken and top with dressing and additional Parmesan cheese, if desired.

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