• Prep Time: 15 MINS
  • Cooking Time: 0 MINS
  • Serves: 4

Chicken Caesar Salad Wraps

  • Recipe Submitted by on

 Ingredients List

  • 1/4 cup light or regular mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh lemon juice (from about 1 large lemon)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, finely minced
  • 1/4 cup olive oil
  • 1 (2 1/2 pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-sized pieces (about 3 cups)
  • 1 romaine lettuce heart (about 6 ounces), torn into bite-sized pieces
  • 4 (10-inch) whole-grain tortillas or wraps


In a small bowl, whisk together the mayo, Parmesan cheese, lemon juice, Worcestershire sauce, mustard and garlic. Whisk in the olive oil slowly until thoroughly incorporated.
In a large bowl, toss the chicken and lettuce with the dressing. Divide the chicken/lettuce mixture evenly among the tortillas or wraps. Roll and secure with a toothpick, if desired. Serve.

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