Side Pannel
Chicken Caesar Salad Wraps
Chicken Caesar Salad Wraps
- Recipe Submitted by maryjosh on 03/02/2018
Ingredients List
- 1/4 cup light or regular mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice (from about 1 large lemon)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 garlic clove, finely minced
- 1/4 cup olive oil
- 1 (2 1/2 pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-sized pieces (about 3 cups)
- 1 romaine lettuce heart (about 6 ounces), torn into bite-sized pieces
- 4 (10-inch) whole-grain tortillas or wraps
Directions
In a small bowl, whisk together the mayo, Parmesan cheese, lemon juice, Worcestershire sauce, mustard and garlic. Whisk in the olive oil slowly until thoroughly incorporated.
In a large bowl, toss the chicken and lettuce with the dressing. Divide the chicken/lettuce mixture evenly among the tortillas or wraps. Roll and secure with a toothpick, if desired. Serve.
In a large bowl, toss the chicken and lettuce with the dressing. Divide the chicken/lettuce mixture evenly among the tortillas or wraps. Roll and secure with a toothpick, if desired. Serve.
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