• Prep Time:
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  • Serves: 1 Servings

Chicken Caesar Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 4 Skinned and boned chicken
  • -breast halves
  • 1 1/2 ts Lemon-pepper seasoning
  • 1 ts Garlic powder
  • 1/4 c Olive oil
  • 2 tb White wine vinegar
  • 1 ts Dijon mustard
  • 1/2 ts Worcestershire sauce
  • 1 Head romalne lettuce; torn
  • 1 c Garlic croutons
  • 1/4 c Shredded parmesan cheese


Cut chicken into 1/4-inch strips; sprinkle with lemon-pepper season- ing
and garlic powder.

Pour olive oil into a large skillet, and place over medium-high heat until
hot. Add chicken strips, and cook 4 to 5 minutes or until done. Remove
chicken strips, and drain on paper towels, reserving drippings in skillet.

Combine vinegar, mustard, and Worcestershire sauce; add to re- served
drippings. Cook over medium heat, stirring until blended. Pour over romaine
lettuce; add chicken, and toss gently. Sprinkle with croutons and cheese;
serve immediately.

Yield: 4 servings. L. J. Richard Church Point, Louisiana

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